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RESTAURANT TI MADRAS
Restaurant
Situated next to the beautiful beach called La Chapelle, this Creole restaurant recommends regions specialties, from blood sausage to “Bokit”, not forgetting “le lambi aux ouassoux”, lobsters and cod fish cake.
RESTAURANT LES TROIS FERMIERS
Restaurant
Located at some cable length of the Saint Jacques regional racecourse, come savour our delicious local recipes: farm guineal foil with a tropical sauce, farm pork stew with small mild chili, vegetables gratins from the Creole garden (papaya, “kamanioc”, …
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