Create your journey

Situated next to the beautiful beach called La Chapelle, this Creole restaurant recommends regions specialties, from blood sausage to “Bokit”, not forgetting “le lambi aux ouassoux”, lobsters and cod fish cake.

The restaurant « Le Zion Train » brings you a traditional Creole cuisine and seafood, in being lured by the waves of the charming Chapelle beach. It is located at the seaside with a magnificent view on the Montserrat island ( United Kingdom) A quality …

Located at some cable length of the Saint Jacques regional racecourse, come savour our delicious local recipes: farm guineal foil with a tropical sauce, farm pork stew with small mild chili, vegetables gratins from the Creole garden (papaya, “kamanioc”, …

You will eat in a traditional Creole hut with an authentic décor facing the sea. A simple but nice board: “ouassous” or lamb fricassee, the traditional lobster or even grilled fish.

Close to the Anse Bertrand fishing port, this colored hut let you perceive sunny dishes. Here, there is not so much meat offered but it’s still delicious. Seafood – tuna, sea bream, lobsters- have the place of honour, worked with a well knowledgeable …