Restaurants

"Le Mandiana" recommends you delicious traditional cuisine accompanied by a good musical atmosphere.

You will eat in a traditional Creole hut with an authentic décor facing the sea. A simple but nice board: “ouassous” or lamb fricassee, the traditional lobster or even grilled fish.

Located at some cable length of the Saint Jacques regional racecourse, come savour our delicious local recipes: farm guineal foil with a tropical sauce, farm pork stew with small mild chili, vegetables gratins from the Creole garden (papaya, “kamanioc”, …

Facing the waves, come eat an authentic Creole cuisine.

« Le Romaric » restaurant is specialised in seafoods and fresh local products to eat in Vieux-Bourg, Morne-À-L’eau. Rony and Marie-Laure await you in this little fishing village.

Close to the Anse Bertrand fishing port, this colored hut let you perceive sunny dishes. Here, there is not so much meat offered but it’s still delicious. Seafood – tuna, sea bream, lobsters- have the place of honour, worked with a well knowledgeable …

Terrace on the sea. Little beach to swim. In “Le Rambouillet” restaurant you can eat a dish starting only at 12€. Fresh fishes, lobsters, “giromon”… Opened from Sunday to Friday, at midday (low season) and the evening (high season)