RESTAURANT LES TROIS FERMIERS
Located at some cable length of the Saint Jacques regional racecourse, come savour our delicious local recipes: farm guineal foil with a tropical sauce, farm pork stew with small mild chili, vegetables gratins from the Creole garden (papaya, “kamanioc”, “madère”, “malanga”, sweet potato …), typical desserts : passion fruit mousse, apricot péyi tart, coconut custard, vegetables sorbet…
We offer you a simple, authentic and tasty local cuisine and created with our farm products (animal and vegetable) we cultivate and breed on site, from the soil to the plate, our tables hold you an unusual gourmet stroll.
Reception & Accessibility
Access for people with reduced mobility
Environment & Services
Route de Longuerue Saint-Jacques 97121 Anse-Bertrand
05 90 221917 06 90 47 89 88