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Discovering
Discovering
Restaurant
You will eat in a traditional Creole hut with an authentic décor facing the sea.
A simple but nice board: “ouassous” or lamb fricassee, the traditional lobster or even grilled fish.
Restaurant
Close to the Anse Bertrand fishing port, this colored hut let you perceive sunny dishes. Here, there is not so much meat offered but it’s still delicious.
Seafood – tuna, sea bream, lobsters- have the place of honour, worked with a well knowledgeable …
Restaurant
In a boat with an uninterruptible view on the sea, you will have the possibility to eat our two West Indie and French cuisines created by our chefs.
For your dishes of the day to take away, at affordable prices or for ceremony and birthday meals and other …
Restaurant
Want a gourmet break? Taste ice creams, sorbets, handmade sweets exclusively done local products based.
Nicaise makes you discover pleasurably different fruits, vegetables et spices we find in Guadeloupe, like turmeric, the “giraumon”, avocado, ginger, …
Restaurant
In his hut with shimmering colours brightened up a patio known as “Fernand” will makes you savour the pleasures of his Creole cuisine. Taste homemade punches of fresh fruits in enjoying the sea view.
Restaurant
« Chez Coco » is a Creole restaurant and gives you the opportunity to be served waterfront of the Porte d’enfer beach located in front of the restaurant.
The latter has a lobster pond.
Restaurant
The restaurant « Chez Jeannot » recommends you Creole cuisine with their seafood specialty. Located near the Ravine Sable boulevard, it has a sea view with the wonderful opportunity to see the Montserrat and Antigua islands.
Restaurant
The restaurant « Au Coin de la Mangrove » presents you beautiful Creole cuisine (cod fish cake, Creole blood sausage, grilled chicken and fish…). The restaurant is located on the outskirts of the small fishing port of the Ravine Sable